Over three years ago, we laid our imperial pastry stout to rest in Smoke Wagon Bourbon barrel. When the barrels were finally ready, we brought the stout back into stainless and took it in a completely different direction. Over 100 pounds of Twix and Reese’s Pieces were carefully steeped into the beer over the course of a week, creating layers of milk chocolate, peanut butter, caramel, and nougat that perfectly complement the bourbon barrel character without overpowering it